Crispy Broiled Scallops and Chorizo Recipe | The Market at Gus’s
Crispy broiled scallops and chorizo, topped with panko crumbs—perfectly toasted and served with fresh greens. Try the recipe from The Market at Gus’s!
Ingredients
- 14 ounces bay scallops
- 2 ounces Spanish chorizo, diced to the same size as the scallops
- 2 teaspoons, plus 1 teaspoon olive oil, plus extra for drizzling
- 3 tablespoons panko-style bread crumbs
- 1 tablespoon chopped flat leaf parsley (optional)
- A handful of microgreens, baby arugula, or cress
- Kosher salt
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