Pan fried scallops with warm chorizo
A fabulous combination, with the salty and spicy flavour of chorizo bringing this dish to life and perfectly complementing the sweet caramelised flavour of the pan fried scallops.
Ingredients
- 20.0 whole scallop
- 200.0 g chorizo
- 1.0 tbsp olive oil
- 100.0 g butter
- 1.0 whole juice
- 1.0 tbsp leaf
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