Scallop & chorizo crumble - Trois fois par jour

Ingredients

• 8 U10 scallops Replacement options or 12 large scallops
• Olive oil, in sufficient quantity
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 lemon, cut into quarters
• Dash of olive oil
• 7 oz chorizo sausage, finely diced
• 1 French shallot, finely chopped
• 1 clove garlic, minced
• 1/2 cup panko breadcrumbs
• 1/4 cup Manchego cheese, grated
• 1/2 cup flat-leaf parsley, chopped
• Zest of 1 lemon