Bread Baking For Beginners: How To Make The Perfect Sourdough Loaf
Crust us: you'll never buy store-bought bread again.
Ingredients
- 1 ½ cups sourdough starter
- ½ cup water
- 1 cup spelt flour
- ½ cup rye flour
- ½ cup white flour
- 1 ½ tsp sea salt
- 1 cup white rice flour for sprinkling
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