How to Make a Sourdough Bread Loaf Recipe - Chefwiz
Have you ever wondered how to make a delicious sourdough bread loaf from scratch? Well, you're in luck! In this article, we will guide you through the process
Ingredients
- 28 g unbleached all-purpose flour
- 28 ml water
- 28 g mature sourdough starter
- 270 g unbleached all-purpose flour
- 56 g sifted whole-wheat flour
- 240 ml water
- 8 g salt
- Rice flour for dusting
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