Greek Meatballs with Spicy Dill Pickle Dip - Bothwell Cheese - Greek Meatballs with Spicy Dill Pickl

Ingredients

• 1 lb. ground lamb
• 1 large egg, lightly beaten
• 3 cloves garlic, minced
• 2 tbsp. freshly chopped parsley
• 1 tsp. freshly chopped oregano
• 1 tsp. ground cumin
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• ¾ cups of Greek yogurt, plain
• 1/3 cup Bothwell Spicy Dill Pickle Monterey Jack , grated
• 2 tablespoons pickle juice