Iced Double Maple-Glazed Cookies - Lentine Alexis
Iced Double Maple Glazed Cookies. Simple, with a little bit of sparkle. Can be vegan and dairy-free, or not!
Ingredients
- 1 cup oat flour
- 1 1/2 cup gluten-free cup-for-cup) flour
- 1/2 tsp baking soda
- 1 tsp Kosher salt
- 1/2 cup vegan butter (OR dairy butter)
- 1/2 cup packed brown sugar
- 1 large egg OR flax/psyllium egg equivalent (SEE RECIPE NOTES)
- 1/2 cup maple syrup
- 1 tsp maple extract
- 1 cup pecans (toasted + chopped OPTIONAL)
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