French Dip Sliders Recipe | The Leaf
Indulge in a savory treat with healthy French dip sliders! Enjoy thinly sliced roast beef, reduced fat provolone cheese and au jus for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 8 whole wheat slider buns
- 8 oz. deli roast beef, thinly sliced
- 4 slices provolone cheese, reduced fat, sliced in half
- 2 Tbsp. light mayonnaise
- Au Jus
- 1 Tbsp. light butter
- 1 cup beef broth, low sodium
- 1 tsp. Worcestershire sauce
- 1 clove garlic, minced
- ¼ tsp. onion powder
- 2 sprigs fresh thyme
- Black pepper, to taste
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