Bread pudding with dandelion greens and bacon

Name: Bread pudding with dandelion greens and bacon
Ingredients: Butter for buttering the pan; 3 1/2 cups whole milk; 1 large clove garlic, minced (about 1 tablespoon); 1/4 teaspoon freshly ground black pepper; 6 ounces bacon, sliced crosswise into 1/2 -inch pieces; 1 tablespoon olive oil; 2 bunches dandelion greens, washed and dried, cut into 1/2 -inch pieces (about 9 cups); 2 shallots, minced; 6 eggs; 8 ounces fresh goat cheese; 8 cups stale bread, half whole wheat, half country white, crust on, cut or torn into about 1/2 -inch pieces; 1 tablespoon grated lemon zest

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Step 1 Heat the oven to 375 degrees and butter a 9-by-13-inch baking dish. In a medium saucepan, combine the milk, garlic and black pepper. Heat over high heat until just before the milk reaches a si

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Ingredients

Butter for buttering the pan
3 1/2 cups whole milk
1 large clove garlic, minced (about 1 tablespoon)
1/4 teaspoon freshly ground black pepper
6 ounces bacon, sliced crosswise into 1/2 -inch pieces
1 tablespoon olive oil
2 bunches dandelion greens, washed and dried, cut into 1/2 -inch pieces (about 9 cups)
2 shallots, minced
6 eggs
8 ounces fresh goat cheese
8 cups stale bread, half whole wheat, half country white, crust on, cut or torn into about 1/2 -inch pieces
1 tablespoon grated lemon zest