Hot and Sour Pumpkin Soup | RICARDO

Ingredients

• 1 package (20 g/3/4 oz) dried shiitake mushroom slices
• 1 cup (250 ml) boiling water
• 1 onion, finely chopped
• 1/4 cup (60 ml) cored and finely chopped jalapeño peppers
• 1 tablespoon (15 ml) finely chopped fresh ginger
• 2 tablespoons (30 ml) olive oil
• 3 cups (750 ml) peeled and diced pumpkin
• 1/4 cup (60 ml) rice vinegar
• 4 cups (1 litre) chicken broth
• 3/4 lb (375 g) medium-firm tofu, cut into small cubes
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) lime juice
• Salt and pepper