Down-Home Southern Cornbread Recipe: Grandma's Secret!
This Southern cornbread recipe is the real deal! No sugar, just pure corn flavor & crispy edges. The perfect side for BBQ or chili. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 cup (125g) yellow cornmeal, preferably stone-ground
- 1 cup (120g) all-purpose flour, plus more for dusting the pan
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/2 teaspoon (3g) salt
- 1 large egg
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) vegetable oil, plus more for greasing the pan
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