Easy Vegan Latkes - HealthyGirl Kitchen
Crispy, savory, easy vegan latkes for the best Hanukkah dinner. Made without eggs and are 100% plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Ingredients
- 3 tbsp olive oil
- 2 large russet potatoes (grated)
- 1/4 cup whole wheat flour (sub all purpose flour)
- 1/2 yellow onion (grated )
- 1/2 cup vegan egg (I use JUST egg brand)
- 1 tbsp corn starch
- 1 tsp salt
- 1/4 tsp pepper
- sour cream and chives (garnish)
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