Christmas Buns
These sticky, sweet Christmas Buns are perfect for sharing. Candied oranges, orange zest, cinnamon and pecans bring the festive flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Springform pan
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
Ingredients
- 625g strong white flour, plus extra for dusting
- 1 tsp salt
- 75g caster sugar
- 10g fresh yeast
- 375ml tepid water
- 100g cream cheese
- 100g candied oranges chopped
- 2 oranges zest
- 1 tsp ground cinnamon
- 100g pecans chopped
- 100g caster sugar
- 100ml water
- 150g icing sugar
- Splash of cognac
