Christmas buns recipe
Ingredients - ⅓ cup (100 ml) double/ Heavy Cream - 1¼ cups (300 ml) whole Milk - 1¾ oz (50 g) fresh Yeast - 6½ oz (80 g) tablespoons Caster Sugar - 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Pastry brush
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Kitchen towel
- Plate
Ingredients
- Heavy Cream: ⅓ cup (100 ml) double/
- Milk: 1¼ cups (300 ml) whole
- Yeast: 1¾ oz (50 g) fresh
- Caster Sugar: 6½ oz (80 g) tablespoons
- Cardamom: 1 teaspoon ground
- Salt: 1 teaspoon
- Bread Flour: approx 5¾ cups (800 g) cups white strong
- Egg: 1
- Greek Yogurt: ⅓ cup (100 ml)
- Butter: ⅔ cup (150 g)
- Raisins: ¾ cup (100 g)
- Egg: beaten
- Sugar: pearl/nibbed
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