Smoky Vegan Mushroom Stroganoff: Recipes by our chefs
Try this Smoky Vegan Mushroom Stroganoff for a comforting and hearty meal. Perfectly creamy with a hint of smokiness, it's a delightful vegan twist on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 500g mushrooms, sliced
- 1 tsp smoked paprika
- 2 tbsp soy sauce
- 1 tbsp tomato paste
- 1 cup vegan sour cream
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice, to serve
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