Cauliflower pizza crust | Food In A Minute | New Zealand
Cauliflower pizza crust | Food In A Minute | New Zealand | Recipes - Kraft Heinz Skip to main content All Recipes Share Cauliflower pizza crust Prep 0-15 mins
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Pencil
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Sheet of baking paper
- Spoon
- Spatula
- Colander
- Kitchen scale
- Grater
- Pizza cutter
- Plate
Ingredients
- 400 g Cauliflower, florets
- 1/2 cup (70g) ground almonds
- 1/2 tsp Salt
- 1 tsp Gregg's rubbed basil
- 1/4 cup (15g) grated parmesan cheese
- 2 Eggs, (no 7) beaten
- 1/2 cup Italian tomato sauce* or ¼,cup Wattie's tomato paste
- 3/4 Cup (75g) mozzarella cheese
- 1 Small courgette, cut into thin ribbons
- 2-3 Button mushrooms, sliced
- 6-8 Pitted olives, (optional)
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