Light & Healthy Broccoli Pasta with Garlic and Parmesan - cookrisp
Tender broccoli and pasta tossed with garlic, olive oil, and lemon for a quick, wholesome vegetarian dinner packed with flavor.
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Ingredients
- 12 oz (340 g) pasta of your choice
- 1 head of broccoli, cut into small florets
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- Pinch red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Juice and zest of 1 lemon (optional)
- 1/2 cup grated Parmesan cheese (or a substitute)
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