Quick Italian Pasta With Broccoli - Ready in 30 Minutes
A simple Italian pasta dish with broccoli, garlic and Parmesan. Creamy broccoli sauce coats tender pasta for a delicious 30-minute weeknight dinner.
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Cooking tools:
- Blender
- Grater
- Paring knife
- Cutting board
- Pot
- Skillet
- Colander
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 or 2 heads of broccoli, depending on size
- 3 tablespoons of extra virgin olive oil
- 250 grams of pasta (e.g., Tagliatelle, approximately 2 1/2 cups)
- 20 grams of Parmesan cheese (1/4 cup)
- Salt to taste
- Black pepper to taste
- 2 garlic cloves, sliced into rounds
- Red chili pepper, to taste
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