Garlic Mushrooms and Chickpeas Breakfast - Lucy & Lentils
Garlic Mushrooms & Chickpeas on Avocado Toast Easy vegan breakfast idea perfect for brunch or lunch, with garlic mushrooms, crispy chickpeas on avocado toast. Ready in 10 minutes, this simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 tbsp olive oil
- 200 g mushrooms
- 1 tsp garlic powder
- 4 slices sourdough bread
- 1 creamy avocado
- 400 g tin of chickpeas
- 1 tsp smoked paprika
- 1 tsp cumin powder
- salt & pepper to season
- 2 tsp harissa or chilli crisp oil (optional)
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