Lobster Salad with Fresh Tomatoes - Lidia
Experience the vibrant flavors of Lidia's Lobster Salad with Fresh Tomatoes—perfect as an appetizer for 6 or a main course for 4. Enjoy the fun of picking lobster meat in a colorful, delicious...
Ingredients
- 1 teaspoon kosher salt, plus 6 tablespoons for the lobster pot
- 2 live lobsters, 1¼ pounds each
- 3 or 4 ripe fresh tomatoes (about 1½ pounds), or 1 pound sweet, ripe cherry tomatoes
- 2 or 3 tender stalks celery with a nice amount of leaves
- Juice of 2 large lemons, freshly squeezed (about ⅓ cup)
- 2 large hard-cooked eggs, peeled and chopped
- ¼ teaspoon peperoncino flakes, or to taste
- ¾ cup extra-virgin olive oil
- 2 tablespoons chopped fresh Italian parsley
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