Pumpkin Mushroom Soup | The Buzz Magazines

Ingredients

• 4 Tablespoons (½ stick) butter
• ½ pound cremini (or other) mushrooms, thinly sliced
• ½ cup chopped onion
• 2 Tablespoons all-purpose flour
• 1 Tablespoon curry powder
• 3 cups chicken broth
• 15 ounces canned pure pumpkin purée
• 2 Tablespoons honey
• Dash of nutmeg
• 1 teaspoon coarse salt
• ½ teaspoon freshly ground pepper
• 2 cups (1 pint) half-and-half