MedlinePlus: Curried Pumpkin Soup
This Curried Pumpkin Soup is easy to make and uses a few simple ingredients you might have in your cupboard. Try substituting cooked pumpkin or winter squash!
Ingredients
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup chopped onion
- 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 1 teaspoon curry powder
- 3 cups vegetable broth (see notes)
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- fresh or frozen chives (optional)
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