Curried Pumpkin Soup | Food Hero | Recipe

Ingredients

• ½ pound fresh mushrooms , sliced
• ½ cup chopped onion
• 1½ Tablespoons vegetable oil
• 2 Tablespoons all-purpose flour
• 1 teaspoon curry powder
• 3 cups low-sodium vegetable broth (see Notes )
• 1 can (15 ounces) solid-pack pumpkin (see Notes )
• 1 can (12 ounces) nonfat evaporated milk (see Notes )
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 Tablespoon honey (optional)
• fresh or frozen chives (optional)