Braised Pork Loin Chops
Mince the garlic clove into small pieces. By combining the first five ingredients, including the garlic, you’ve just made a rub. Rub this mixture over both sides of the pork chops. In a large...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 garlic clove, minced -
- 1 teaspoon rubbed sage -
- 1 teaspoon dried rosemary, crushed -
- 1/2 teaspoon salt -
- 1/8 teaspoon pepper -
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each) -
- 1 tablespoon butter -
- 1 tablespoon olive oil -
- 3/4 cup dry white wine or apple juice -
- 1 tablespoon minced fresh parsley -
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