cranberry choc chip scones

Ingredients

• 400g flour 2 tsp baking powder
• 50g sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp cardamom
• 120g vegan butter
• 2 flax eggs (2tbsp flax meal + approximately 6 tbsp water)
• 120g Cocobella vanilla coconut yoghurt
• 100g plant-based milk
• 60g dried cranberries
• 70g chocolate chunks