Cranberry and Walnut Scones | Foodtalk

Ingredients

• 2 3/4 cups (326g) All-Purpose Flour or Pastry Flour Blend
• 1/3 cup (67g) sugar
• 3/4 teaspoon salt
• 1 tablespoon (12g) baking powder
• 8 tablespoons (113g) butter, cold
• 1 cup to 2 cups (113g to 227g) chopped dried fruit, chocolate or other flavored chips, nuts, or a combination
• 2 large eggs
• 2 teaspoons vanilla extract or flavoring, of your choice
• 3/4 cup (170g) half & half or milk
• Topping Optional
• 2 teaspoons milk, optional
• sparkling white sugar or cinnamon sugar, optional