Shredded Tofu and Broad Bean Salad
Light, satisfying, and packed with flavor—this shredded tofu and broad bean salad combines crispy textures and earthy flavors. Perfect for lunch or dinner, it's both wholesome and indulgent.
Ingredients
- 1 cup quinoa (dried)
- 1 cup Broad beans (frozen)
- 1/2 cucumber
- 400 g brown lentils (tin)
- 2 tsp olive oil
- 150 g extra firm tofu
- 1 tsp black sesame seeds
- 1 tsp soy sauce
- 1 tsp paprika
- Salt
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