White Bean Salad On Creamy Tofu Spread | Cookies and Salt

Ingredients

• 460 g white beans, drained and rinsed
• 1 cucumber, halved and thinly sliced
• 2 red onion, finely chopped
• 0.25 cups olive oil
• 3 tbsp red wine vinegar
• 2 tsp sumac
• 1 tsp dried oregano
• 1 tsp agave syrup
• salt to taste
• 400 g firm tofu
• 5 tbsp lemon juice
• 0.25 cups tahini
• 3 tbsp olive oil