Lemon chiffon pavlova | Sainsbury`s Magazine
Lemon chiffon pavlova
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 large egg whites
- 225g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 300ml double cream
- 100g lemon curd
- zest of 1 lemon, juice of ½ lemon, plus extra zest, to serve
- edible rose petals (fresh or dried)
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