Butter Pecan Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 cups (204g) Fishers Pecan Halves, (chopped into small bits)
• 3 Tbsp (42g) unsalted butter, (diced into 3 pieces)
• 3 cups (424g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, (softened)
• 1 3/4 cup (375g) granulated sugar
• 4 large eggs
• 1 1/2 tsp vanilla extract
• 1 cup (235ml) buttermilk
• 1/2 cup (120ml) milk
• 1 cup (226g) butter*, (nearly at room temperature)
• 12 oz cream cheese (, nearly at room temperature)
• 1 tsp vanilla extract
• 5 cups (620g) powdered sugar
• 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping)