Miso-Sake Glazed Salmon | Oregonian Recipes
The key to this recipe is the time needed to marinate -- between 12 and 24 hours -- so plan ahead.
Ingredients
- 1 cup white miso
- 3 to 4 tablespoons dark brown sugar
- 1/4 cup sake
- 1/4 cup mirin (Japanese rice wine) or medium-dry sherry
- 4 6-ounce salmon fillets
- 1 teaspoon olive oil
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