Spinach salad with dates, almonds and sumac pita croutons | Something New For Dinner

Spinach salad with dates, almonds and sumac pita croutons | Something New For Dinner

somethingnewfordinner.com

This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.

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Ingredients

  • 1 red onion, very thinly sliced
  • 1/2 pound medjool dates, pitted and sliced lengthwise into quarters
  • 2 1/2 T white wine vinegar
  • Maldon sea salt
  • 3 T unsalted butter, divided
  • 4T olive oil, divided
  • 1 cup blanched slivered almonds
  • 4 slices pita bread, torn into bite-sized piecs
  • 1 1/2 T sumac
  • 3/4 t crushed red pepper flakes
  • 10 ounces (2 packages) baby spinach
  • Juice from 1/2 lemon

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