Baby Spinach Salad with Bread, Almonds & Dates - Farrington Oils
This Baby Spinach Salad with Bread, Almonds and Dates is absolutely full of flavour and texture, a fantastically simple side salad.
Ingredients
- 1 small red onion, thinly sliced
- 75g dried dates, pitted & quartered
- 1tbsp white wine vinegar
- 3tbsp Mellow Yellow Rapeseed Oil
- 75g stale bread, cut into 1cm cubes
- 50g skin-on almonds, roughly chopped
- 100g baby spinach
- 2tbsp lemon juice
- Salt
- Black pepper
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