Baby Spinach Salad with Dates and Almonds - Allergy Associates of La Crosse

Ingredients

• 1 Tbsp. wine vinegar
• 2 Tbsp. unsalted butter
• 2 Tbsp. olive oil, divided
• 2 tsp. sumac
• 1/2 tsp. chili flakes
• 5-6 oz. baby spinach leaves
• 2 Tbsp. lemon juice, freshly squeezed
• 1/2 medium red onion, thinly sliced
• 2 small pitas, torn into 1 1/2 inch pieces
• 3.5 oz. dates, pitted, and sliced lengthwise
• 1/2 cup unsalted almonds, chopped
• Salt to taste