Spinach salad with dates, almonds and sumac pita croutons | Something New For Dinner
This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 red onion, very thinly sliced
- 1/2 pound medjool dates, pitted and sliced lengthwise into quarters
- 2 1/2 T white wine vinegar
- Maldon sea salt
- 3 T unsalted butter, divided
- 4T olive oil, divided
- 1 cup blanched slivered almonds
- 4 slices pita bread, torn into bite-sized piecs
- 1 1/2 T sumac
- 3/4 t crushed red pepper flakes
- 10 ounces (2 packages) baby spinach
- Juice from 1/2 lemon
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