Harissa - Fiery Foods & Barbecue Central
Discover the fiery flavor of homemade Harissa! Learn how to make this versatile North African chili paste using just a few simple ingredients and enjoy it as a couscous topping or grilled meat...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 7 dried red New Mexican chiles, stems and seeds removed, or substitute 5 small hot chiles like piquin
- 1 tablespoon ground paprika
- 2 tablespoons olive oil
- 5 cloves garlic
- 1 teaspoon cumin seeds (or 1/2 teaspoon ground cumin)
- 1 teaspoon ground coriander
- 1/2 teaspoon caraway seeds
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh mint, optional
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
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