Thai Shrimp with Watermelon Salsa | Seafood Recipes | Weber HK

Name: Thai Shrimp with Watermelon Salsa | Seafood Recipes | Weber HK
Ingredients: minced shallot; seeded and minced jalapeño chile pepper; rice vinegar; granulated sugar; 225 grams diced (12 millimeters) seedless watermelon; section, about 7.5 centimeters, English (seedless) cucumber, halved lengthwise, seeded, and thinly sliced into half-moons; minced fresh mint leaves; kosher salt; 12 grams loosely packed fresh cilantro leaves and tender stems; 6 grams loosely packed fresh mint leaves; medium garlic cloves; coarsely chopped fresh ginger; vegetable oil; Thai red curry paste; 570 grams extra-large shrimp (16/20 count), peeled and deveined, tails left on

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Ingredients

minced shallot
seeded and minced jalapeño chile pepper
rice vinegar
granulated sugar
225 grams diced (12 millimeters) seedless watermelon
section, about 7.5 centimeters, English (seedless) cucumber, halved lengthwise, seeded, and thinly sliced into half-moons
minced fresh mint leaves
kosher salt
12 grams loosely packed fresh cilantro leaves and tender stems
6 grams loosely packed fresh mint leaves
medium garlic cloves
coarsely chopped fresh ginger
vegetable oil
Thai red curry paste
570 grams extra-large shrimp (16/20 count), peeled and deveined, tails left on