Sweet Potato and Nettles Gnocchi – Cuisine Soleil
Experience the unique flavors of Sweet Potato and Nettles Gnocchi, perfect for intermediate cooks. Enjoy a blend of sweet potatoes and wild nettles in a delicious homemade dish.
Ingredients
- ½ cup lentils flour
- ½ cup buckwheat flour
- ½ cup chickpeas flour
- ½ cup tapioca starch
- 1 sweet potato, peeled and cut into pieces
- 90 gr. fresh nettles bleached or dried nettles rehydrated (25 gr)
- ½ teaspoon mashed garlic flower
- Grated nutmeg
- 1 tablespoon salted herbs
- Salt, pepper
- Tomato sauce of your choice
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