Sweet Potato Gnocchi Recipe | RecipeCrave
This Italian pasta stretches sweet potatoes and tenderstem broccoli into something quietly special. Balanced, filling and easy to love.
Ingredients
- 600 g Sweet potatoes
- 225 g Plain flour
- 250 g Tenderstem broccoli
- 100 g Tomatoes, quartered
- 1 as needed Onion, chopped
- 1 clove Garlic, crushed
- 50 g Parmesan cheese, grated
- 2 tbsp Creme fraiche
- 2 tsp Sage, chopped
- 1 tbsp Olive oil
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