Mediterranean baked sausages | Women's Weekly Food
A quick and easy dish that brings together all the best Mediterranean flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 chipolata sausages
- 1 onion, sliced
- 1 clove garlic, crushed
- 400 grams can diced tomatoes
- 1/2 cup passata
- 1 zucchini, halved lengthways, sliced
- 1 teaspoon brown sugar
- 1/4 cup pitted black olives
- 2 tablespoons basil leaves
- mashed potato, to serve
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