Baked Italian Sausage Pasta from Lucy Loves Food Blog
A quick and flavoursome baked Italian Sausage Pasta supper for the whole family to enjoy from Lucy Loves
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Ingredients
- 500g to 600g sausage meat (this could be sausage meat or skinned sausages of your choice, go for good herby flavourful ones)
- 2 tablespoons olive oil, plus some for drizzling
- 1 onion
- 2 garlic cloves
- 1 x 400g tin of chopped tomatoes
- 500ml passata
- 1 tablespoon dried oregano, plus an extra pinch for sprinkling
- 1 teaspoon sugar
- 150ml double cream
- A handful of fresh oregano, parsley or basil, if you have it
- 75g parmesan or other strong cheese
- 200g mozzarella
- 500g pasta, you choose the shape
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