Seared Tuna with Hummus on Crostini Recipe | Robert Irvine

Ingredients

• 1 (16-ounce) can chick peas, drained
• 3 cloves garlic, quartered
• 2 tablespoons chopped flat-leaf parsley
• 3 tablespoons sesame seeds
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons canola oil
• 1 pound fresh tuna steaks
• Salt
• freshly ground black pepper
• 1/2 teaspoon paprika
• 1 baguette loaf French bread or sesame seed loaf, cut into 1/2-inch slices
• 12 to 18 small sprigs parsley