Sundried Tomato Tuna Pate With Crostini | Ocean's
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Ingredients
- 1 can (15oz) chickpeas, drained and rinsed
- 1 cup cashews, soaked for 2 hours
- 2 (90g) Ocean’s Sundried Tomato Tuna Tapenade pouches
- 3 thyme sprigs, leaves only
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp warm water
- Salt and pepper to taste
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