Roasted Pork Tenderloin with Bok Choy, Pickled Tomatoes and California Avocado - California Avocados
2011 Produce Marketing Association (PMA) Fresh Summit “Sensory Experience” Contest Winner Pork tenderloin is such a wonderfully easy protein to cook.
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Ingredients
- 3 Tbsp. olive oil
- 2 shallots, minced
- 2 jalapeños, sliced thinly
- 1/2 tsp. cumin seed, toasted and ground
- 1 tsp. mustard seeds, toasted and ground to a paste
- 4 Tbsp. lime juice, freshly squeezed
- 3 Tbsp. cider vinegar
- 1 Tbsp. brown sugar
- 1/4 cup chopped mint
- 1/4 cup chopped parsley
- 1 tsp. plus a pinch kosher salt
- 3 ripe, Fresh California Avocados*
- 1 tsp. vegetable oil
- 2 lb. trimmed pork tenderloin, trimmed of all silverskin and connective tissue
- 3 cups cleaned and thinly chopped bok choy
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