Ruz with lahme - Lamb and Rice - Rouba Shahin Middle Eastern Cooking
Ruz with lahme - Lamb and Rice is a popular accompaniment to all kinds of roasts, barbecues, and family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- ¼ cup olive oil
- ⅓ cup pine nuts
- ⅓ cup slivered almonds
- 2 onion small finely diced
- 500 grams of lamb mince
- 2 cups basmati rice
- 1 ½ tablespoon Bharat/ 7 or 5 spice blend or Allspice
- 1 ½ tablespoon Vegeta or Season with salt
- 2 ½ - 3 cups water or chicken stock
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