Hummus bi Lahmi – Lamb with Hummus - Rouba Shahin Middle Eastern Cooking
Tender lamb strips with hummus, pine nuts, and olive oil—Hummus bi Lahmi, a Middle Eastern classic made easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 200 grams lamb backstrap cut into thin strips
- 1 teaspoon baharat spice
- 4 tablespoons olive oil for the marinade + 1 extra for cooking
- Juice of ½ lemon approximately 3 tablespoons
- 1 –2 tablespoons pine nuts
- Fresh parsley leaves for garnish
- hummus recipe
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