Stuffed Flounder with Crabmeat - Foodtown
Looking to do something different when you make flounder? Try this Stuffed Flounder with Lump Crabmeat recipe from Foodtown tonight that takes only 15 minutes to prep.
Ingredients
- 4 Flounder Fillets
- ½ Lb. Lump Crabmeat
- 1 Cup Cracker Crumbs
- ½ Cup Ground Almonds
- 1 Large Egg
- 1 Tablespoon Parsley Flakes
- 1 Teaspoon Dry Mustard
- ½ Teaspoon Old Bay Seasoning
- 1 Fresh Lemon
- 1 Tablespoon Olive Oil
- 3 to 4 Tablespoons Low Fat Mayonnaise
- Salt, pepper and paprika, to taste
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