Hoisin Glazed Brussels Sprouts Recipe

Ingredients

• 1 pound Brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
• 1 tablespoon peanut oil, or other vegetable oil
• 1/2 large onion, sliced thinly root to tip
• 2 teaspoons ginger, minced
• 1 clove garlic, minced, about 1 teaspoon
• 1 tablespoon seasoned rice vinegar
• 2 teaspoons soy sauce
• 3 tablespoons hoisin sauce
• 1 teaspoon dark sesame oil
• Salt to taste