Hoisin Glazed Brussels Sprouts Recipe

Name: Hoisin Glazed Brussels Sprouts Recipe
Ingredients: 1 pound Brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end; 1 tablespoon peanut oil, or other vegetable oil; 1/2 large onion, sliced thinly root to tip; 2 teaspoons ginger, minced; 1 clove garlic, minced, about 1 teaspoon; 1 tablespoon seasoned rice vinegar; 2 teaspoons soy sauce; 3 tablespoons hoisin sauce; 1 teaspoon dark sesame oil; Salt to taste

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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.

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Ingredients

1 pound Brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
1 tablespoon peanut oil, or other vegetable oil
1/2 large onion, sliced thinly root to tip
2 teaspoons ginger, minced
1 clove garlic, minced, about 1 teaspoon
1 tablespoon seasoned rice vinegar
2 teaspoons soy sauce
3 tablespoons hoisin sauce
1 teaspoon dark sesame oil
Salt to taste