French bean and chorizo salad – olive magazine | olivemagazine

Name: French bean and chorizo salad – olive magazine | olivemagazine
Ingredients: 2 large or 4 small shallots finely chopped; 2 tbsp sherry vinegar or white wine vinegar; 300g French beans tails cut off; 100g blanched almonds; butter; 2 (about 100g) halved and sliced (pull off the outer skin if you need to) chorizo; a handful parsley roughly chopped

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This simple French bean, almonds, shallots and chorizo salad would make a great addition to a tapas table or a lovely side for a simple meal. The shallots are soaked in vinegar first to take out...

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Ingredients

2 large or 4 small shallots finely chopped
2 tbsp sherry vinegar or white wine vinegar
300g French beans tails cut off
100g blanched almonds
butter
2 (about 100g) halved and sliced (pull off the outer skin if you need to) chorizo
a handful parsley roughly chopped